People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal.

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people. Skip to main content.

Once I started adding a little more salt to them, my scrambled eggs went from blah to well-seasoned. Moreover, salt can improve the texture of cooked eggs.It serves as a buffer that prevents the ...

Adding table salt to your food may increase your risk of stomach cancer by over 40%, a new study shows. Experts explain the findings and how to lower your risk.

Adding salt to food may raise the risk of suffering depression and anxiety, a study has shown.. Research based on data from nearly half a million British adults found those who regularly added ...

Sprinkling a little salt on some mango or grapefruit doesn’t seem like something that would make it taste nicer and yet ...

Yes, You Should Add Salt to Your Pasta Water. Here’s Why. Salting pasta water is a vital step to building flavor in your favorite pasta dishes.

Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the hot and humid weather. One such food is a curd, or ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Sprinkling a little salt on some mango or grapefruit doesn’t seem like something that would make it taste nicer and yet people do it all the time – and claim that the fruit is all the sweeter ...

Adding salt to food may raise the risk of suffering depression and anxiety, a study has shown.. Research based on data from nearly half a million British adults found those who regularly added ...