Adding table salt to your food may increase your risk of stomach cancer by over 40%, a new study shows. Experts explain the findings and how to lower your risk.

Adding Table Salt to Your Food May Increase Stomach Cancer Risk by 40%. A new study found that simply adding salt to your meals may increase your risk of developing stomach cancer. By.

Sprinkling a little salt on some mango or grapefruit doesn’t seem like something that would make it taste nicer and yet ...

Adding salt to foods also was linked to a reduction in life expectancy, according to a new study they did that was published in the peer-reviewed European Heart Journal.

Adding salt to food — even sometimes — was linked to an increased risk for chronic kidney disease, according to a study published in JAMA Network Open.“Adding salt to foods is a behavior ...

On second thought, maybe don't pass the salt. Adding salt to your meal at the table is associated with a lower life span and a higher risk for early death, according to a new study. The study ...

BOSTON - Adding salt to your food could increase your risk of Type 2 diabetes. Typically, we think of high blood pressure with added salt. But researchers at Tulane University studied more than ...

Adding salt to food may raise the risk of suffering depression and anxiety, a study has shown.. Research based on data from nearly half a million British adults found those who regularly added ...

Yes, You Should Add Salt to Your Pasta Water. Here’s Why. Salting pasta water is a vital step to building flavor in your favorite pasta dishes.

Adding salt to food can increase risk of depression and anxiety by more than 40 per cent, study finds. By ROGER DOBSON . Published: 20:10 EDT, 12 April 2025 | Updated: 20:38 EDT, 12 April 2025 ...