Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

The curry sauce option reveals Britain’s long love affair with Indian flavors, offering a mild, aromatic sauce that’s perfect for dipping chips or adding a flavor twist to your fish. It’s a reminder ...