We’ve built the company solely focused on quality of food and hospitality. It’s just classic drive-thru fast food business ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

According to the cookbook author, boxed brownie mixes are lacking one common seasoning. “Usually, the box mixes need a little ...

The Center for the Arts of Homer was built as the First Baptist Church in 1893. It's now home to a 400-seat theater; dance, ...

Introducing a new salt levy is another proposal put forward in a comprehensive set of recommended regulations for the food sector.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

During this time, devotees of Goddess Durga observe fasts with full devotion for all nine days, consuming only specific foods ...

Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

Excess salt in meals can be fixed with simple techniques such as adding more liquid or ingredients, using tangy elements, sweetening, or adding potatoes or rice. Rinsing canned or brined items ...

It's important to never add salt to cold water – it'll just sink to the bottom of the pan and won't season your food evenly. The chef's trick is to add salt to the pan of water when it’s at ...

Most foods like whole grain bread or condiments ... “Drinking plain water is totally fine.” If you insist on adding salt to your water or are concerned about your electrolyte intake, Young ...