Independence Day is *right* around the corner, and we're going to celebrate it in all kinds of ways — aside from making ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

As the summer begins in earnest, even I’ve become a bit weary of the number of events, parties, and nights out that have ...

The creators wanted to make "a place where you can enjoy a perfectly crafted drink paired with an amazing dessert." ...

That's especially true if you're trying to go beyond the classics. That's the line Heritage Distilling Company is walking. The Washington-based booze maker has put its craft spirits into custom ...

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

As of Tuesday, multiple new alcohol-related laws — including two that impact how such beverages can be sold — kicked in ...

"Adrenal cocktails," sometimes called "cortisol cocktails," are all the rage on TikTok, with users claiming they can help ...

There is a time and a place for a fussy beverage—one of layered spirits and liqueurs, a clarified this or a pickled that, ...

Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient ...

Pouring out a low-alcohol drink couldn’t be easier than this British classic, which starts with Pimm’s, a gin-based fruit liqueur. See recipe. The Aperol spritz is already an ideal low-alcohol ...