The NCM particles are mixed with an iron(II) salt, sodium oxalate, and the amino acid glycine in a neutral liquid. This ...

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Researchers from the University of Bayreuth have discovered the mechanism by which collagen, the most common protein in the ...

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

Researchers have developed a new method for recycling spent battery materials that can extract 99.99% of the lithium from ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

CONSIDERABLE historical interest is attached to the action of heat on the salts of organic acids, and, in particular, to the formation of aldehydes by the pyrolysis of a mixture of the appropriate ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

A team of scientists led by Haotian Wang, associate professor in chemical and biomolecular engineering at the George R. Brown ...

Everything you ever wanted to know about hair bonds and bond-building products, including how Olaplex, K18, and other ...