No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

For an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a ...

There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition ...

Hummus as pasta sauce came into my life almost two years ago now. It was an unusual vegan trend that caught the internet’s eye in early 2020 and came and went almost as fast as feta pasta.

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

The sauce is made from molasses, onions, and spices to deliver an authentic Kansas City-style barbecue sauce. Aside from any store discounts, this barbecue sauce was the cheapest I tried.

Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese, for example, falls under the ragù umbrella.