In the 1950s, Elizabeth David used her food column in British Vogue to introduce readers to a wondrous European ingredient: spaghetti. Cut to 2025, and the best Italian restaurants in London serve ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

For an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a ...

There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition ...

Hummus as pasta sauce came into my life almost two years ago now. It was an unusual vegan trend that caught the internet’s eye in early 2020 and came and went almost as fast as feta pasta.

1: Prepare the sauce: Put oil, butter and chopped onion in the pot and turn the heat on medium. Cook and stir until the onion has become translucent, then add chopped celery and carrot.

The menu is yet to be decided but will be cuisine from an Italian region including an appetizer, pasta and dessert. Cost is around $55-$65, yet to be determined.

But they didn’t know until earlier this year that he is one heck of a pasta sauce maker. Pettaway, who grew up in Connecticut surrounded by his mom’s Italian family and picked up a love of home ...