No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

For an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a ...

There are tons of great ways to instantly spice up jarred pasta sauce but there's one simple yet lesser-known addition ...

In the 1950s, Elizabeth David used her food column in British Vogue to introduce readers to a wondrous European ingredient: spaghetti. Cut to 2025, and the best Italian restaurants in London serve ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the ...

In some cases, a bit of grated cheese stirred into the sauce (plus a garnish on the finished bowls) will help round out the seasoning aspect. Also, always remember that balance is key to all ...

This straightforward, tomato-based sauce accounted for 20% of all Instacart sauce orders, according to 2024 company data. From there, Instacart users slightly switch things up: It’s followed ...

Don’t resist the veal meatball in red sauce with red sauce, tender and perfectly spiced. The penne ala vodka is spiked with local crabmeat and linguine is tossed with a bright pesto sauce larded with ...

Based on a diet of 2,000 calories per day, the Dietary Guidelines for Americans recommend consuming no more than 2,300 milligrams of sodium daily. And the American Heart Association recommends no ...