Food poisoning cases usually peak during the Christmas and new year period. But there are simple steps you can take to avoid ...

It's not even a public holiday in Japan, but Christmas is big business. How did it become such a popular occasion?

Milk, yoghurt and soft cheeses, raw, cooked or thawed meat and seafood, and cooked meals and cut fruit and vegetables aren’t ...

The rising cost of living is leading consumers to cut back on buying large legs of ham for Christmas and opt for half a leg ...

The halls are decked, the pressies are wrapped — but what on earth are you popping on the table for Christmas lunch? These ...

With Christmas is right around the corner, we asked some favourite Aussie celebs about their holiday traditions.

The holiday season is fast approaching, and in case you’ve forgotten any last-minute gifts or need to grab extra food ... in ...

In NSW, the Sydney Fish Market began a 36-hour “seafood marathon” on December 23 to cater for the huge demand for marine ...

Australia’s major supermarkets have pulled out all the stops this Christmas with their festive feasting ranges, focusing on ...

Tasmanian salmon will be on the tables at thousands of Christmas lunches. Questions remain about the environmental cost.

Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at ...

Many Australians wouldn't think of eating the carp they catch, but for the Eastern European communities, the bony fish is an ...