Patagonia Coffee House, located at 269 Main St. in Hackettstown, offers “more than coffee,” according to the company’s social ...

This Slow-Cooker Bolognese Sauce cooks on low for six hours, achieving a thick and creamy consistency, so all you have to do is serve it over pasta, and you have a restaurant-worthy meal.

The Meat Church BBQ team smokes bologna for a smo-fried twist on a childhood classic.

The weather finally turns nice, BBQ's get uncovered, and backyard cooks rush to figure things out at the last minute.

Tucked away on Madison Avenue in Memphis sits a barbecue joint so authentic you can almost taste the history before you even walk through the door. The Bar-B-Q Shop doesn’t need flashy gimmicks or ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

Tennessee has more ways to smoke meat than most states have highways. Each corner of the state cooks its own version, but certain spots have become famous for doing one thing so well that people drive ...

There exists a barbecue sanctuary in Memphis where smoke and sauce create culinary magic that borders on the supernatural. The Bar-B-Q Shop stands unassumingly on Madison Avenue, yet its reputation ...

NASHVILLE, Tenn. (WKRN) — Where can you find the best barbecue in the South? According to Southern Living Magazine, some of the best smoked meats can be found in the Volunteer State. The magazine ...

Three Memphis barbecue restaurants are among the best in the South, according to Southern Living. The latest edition of the lifestyle magazine and website features a list of the 50 "Best BBQ Joints in ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...