While we’re on the topic of alcohol-inspired cookers, you might also want to check out Huntington County Customs’ Keg Smoker ($400), which turns the inside of an old beer keg into a hot smoker.

So when Paul Rogalski, chef of Calgary's Rouge, told me about cooking crispy pizza at 800° and perfect pulled pork at 225° on his new Big Steel Keg charcoal unit, I was intrigued.