Angelica salata alla birra is, honestly, a real eye-catcher from Lombardy that gives a savory twist to the classic torta ...

Penn State researchers say the stuff we throw away after making beer, wine, and even some medicines could help feed people ...

CORVALLIS, Ore. — A new study published by researchers at Oregon State University (OSU) found that beers brewed with a new genetically modified yeast have more intense hop flavors. The yeast increases ...

When brewer’s yeast left over from beer making is mixed with the right seasonings, it makes a bitter, earthy paste called Marmite that is especially popular in the U.K. Smeared on toast, it’s a snack ...

We’ll drink to that! Researchers at the Massachusetts Institute of Technology and Georgia Tech have found a way to use recycled beer yeast to make water cleaner by removing lead, the schools announced ...

Craft brewers love to experiment. They’ve made beers using wastewater and food waste, as well as yeast extracted from belly button lint (yes, really). They’ve turned a 1,790-pound pumpkin into a keg.