This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

This easy four-ingredient chia seed jam is a healthy alternative to traditional jam, with less sugar and with added protein and fiber.

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

The holidays are a great time to bring cranberries to the table in simple and creative ways. Their natural balance of sweet ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

The Cherry Hut, located at 211 N. Michigan Ave. in Beulah, was the only restaurant in Michigan to be included in the list. New York Times staffer Sara Bonisteel writes that the longtime staple of the ...

Shoofly pie, with its sticky molasses bottom and crumbly top, is a must-try Pennsylvania Dutch treat. Small family restaurants serve hearty breakfasts with homemade sausage, eggs from nearby farms, ...

Tower Cafe takes the classic Monte Cristo—already a marvel of culinary engineering—and elevates it to art form status. French toast serves as the foundation, but not just any French toast. This is ...

Sweet, savory, and endlessly versatile, this caramelized onion jam from chef Hugh Acheson is the perfect homemade condiment ...

Cooking up a dessert that is vegan, delicious and a crowdpleaser might seem like a tricky task, but it's not impossible. Preparing food for the festive season can feel like we're constantly working ...

Finding easy recipes with strawberry jam is the perfect way to transform a simple jar of preserves into a collection of gourmet treats. You can quickly ...

And some classic, no-fail sides for that dinner that you have on Thursday. By Mia Leimkuhler Good afternoon! Today we have for you: Our most popular Thanksgiving dessert 26 more of our best cakes, ...