While your veins may look blue, it's a common myth that the blood in our bodies is blue because it's deoxygenated. The blood ...

Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert ...

A Washington resident died of complications from an infection with a bird flu strain never before reported in humans, the ...

The goal is to keep your guests from getting sick at your house. Bacteria from turkey is probably the biggest concern, and ...

Experts say a pinch of extra planning can ensure more gets eaten and recommend that home cooks treat scraps like ingredients, ...

You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross all the items off your to-do lists as you get closer to the day of preparation and ...

Roughly 320 million pounds of food will be wasted at Thanksgiving this year, according to ReFED, a nonprofit that tracks food ...

Surprisingly, one of the most common and well-meaning rituals could actually be putting your family at risk for illness. And ...

( The Conversation) – Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and ...

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of Agriculture. As a rule of thumb, experts recommend 24 hours of thawing time for every ...

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re ...

After a quiet summer, bird flu is on the move again, and experts say it poses an escalating threat. While the virus doesn’t appear capable of spreading from human to human, it has killed people ...