In a major scientific breakthrough, researchers have uncovered how plants produce mitraphylline—a naturally occurring ...

Bioactive compounds in cannabis are significantly impacted by the chemical composition of the soil the plants are grown in, ...

Four recent papers detail how food waste contains sustainable solutions for farming and new sources of bioactive compounds ...

The quality and effectiveness of medicinal herbs depend not only on their genetic blueprint but also on how they adapt to ...

Proanthocyanidins, also known as condensed tannins, are a class of flavonoid polymers with multiple health benefits such as ...

New research shows green tea may help the body burn fat and balance blood sugar. In a study with obese mice, it improved ...

Indian cuisine features nutritious roots and tubers. These vegetables are rich in carbohydrates, fiber, vitamins, minerals, ...

Hon Dr Shane Reti, Minister of Science, Innovation and Technology, announced the Biodiscovery Platform at the Bioeconomy ...

Discarded corn silk is a nutritional powerhouse, rich in fiber and antioxidants. Experts highlight its benefits for gut ...

Green tea is an ancient beverage known for burning fat and maintaining metabolism.Recent scientific studies have provided new ...

Foods can change blood-lipid levels, blood pressure, body weight and insulin sensitivity; all the factors that can fluctuate ...