In a major scientific breakthrough, researchers have uncovered how plants produce mitraphylline—a naturally occurring ...

Bioactive compounds in cannabis are significantly impacted by the chemical composition of the soil the plants are grown in, ...

Exploring the anti-diabetic potential of the chaya plant and its benefits for managing blood sugar and improving metabolic ...

Four recent papers detail how food waste contains sustainable solutions for farming and new sources of bioactive compounds ...

Researchers reviewed current evidence on the chaya plant (Cnidoscolus chayamansa), highlighting its nutritional profile, ...

The quality and effectiveness of medicinal herbs depend not only on their genetic blueprint but also on how they adapt to ...

A new review highlights the anti-inflammatory potential of Hibiscus sabdariffa (roselle), synthesizing evidence from 25 studies published between 2019 and 2024. Most findings are from preclinical ...

Proanthocyanidins, also known as condensed tannins, are a class of flavonoid polymers with multiple health benefits such as ...

New research shows green tea may help the body burn fat and balance blood sugar. In a study with obese mice, it improved ...

For Corsicans, helichrysum is a symbol of strength and timeless beauty. But the flower is not just symbolic, it also has ...

Researchers found that pollen collected by honeybees is teeming with beneficial bacteria. These microbes make natural antibiotics that defend bees from harmful diseases. Bees unknowingly bring them ...

Previous study suggests that about 1.28 billion adults suffer from high blood pressure, but this medical condition can be reversed through lifestyle behaviours such as eating clean, reducing sodium ...