After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

The festive season is all about indulgence. And this year, with Jessica Seinfeld’s new cookbook, Not Too Sweet, you can ...

Growing up, family movie nights were never complete without a big bowl of caramel popcorn. The smell of freshly popped ...

Spritz on feelings of pure joy with CANDY, a playful gourmand aroma filled with caramel, cloud-like musk, and sticky benzoin resin notes. If dessert is your favorite meal, Crème Brûlée is sure ...

Mitchell tried to make his own caramels the other day…and well, it didn’t go so hot. That’s why today we turned up the temperature by inviting Ashley’s very own mother-in-law, Mary ...

Then, at the turn of the 20th century, peppermint flavor was added to candy canes, likely because of its popularity. According to Liz Smiley, the brand manager for Brach’s candy company ...

“No GMOs, no corn syrup, typically [fewer] ingredients than your conventional candy that you’re going to find at the grocery store,” Michelina Jassal, the owner of the Vancouver-based ...

The caramel-coloured mutts of Brazil are having a major moment. A significant shift has occurred in Brazil's perception of street dogs. Once considered mere strays, these caramel-coloured canines ...

Camilla Wynne is the author of a new cookbook called Nature's Candy. It's an ode to the pleasures ... plenty of non-fruitcake recipes, such as caramel corn with candied ginger, and strawberry ...