This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Dessert: When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this ...

If you like baking from scratch, one of the best stand mixers is a must-have addition to your kitchen. A stand mixer lets you ...

Combine your favorite soda and dessert with this new Coca Cola cake recipe. Lindy Davies joined us today to show us how to ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

We asked readers for the cooking and baking rules they always break, and received plenty of thoughts in return. Some we'll ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet ...