Photoactivated ketones show strong potential as hydrogen atom transfer photocatalysts, enabling the activation of carboxylic ...

USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

A new study led by investigators at the UCLA Health Jonsson Comprehensive Cancer Center may help explain why certain liver ...

Broiler chickens, bred for rapid growth, accumulate more fat under chronic heat stress, which reduces meat quality and ...

Every spring, melting snow and heavy rainfall brings a higher risk of flooding and riverbank erosion to parts of Canada. Bank ...

Integrated metabolome and transcriptome analysis reveals salicylic acid and flavonoid pathways’ key roles in cabbage’s defense responses to Xanthomonas campestris pv. campestris ...

The solubility equilibriums of formic, acetic, levulinic, stearic and naphthenic acids in oil-paper (Kraft) insulation systems have been studied using titration techniques. Temperatures and moisture ...

In a 2002 American Heart Association scientific statement, the omega-3 fatty acids (n-3 FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were recommended (at a dose of 2–4 g/d) for ...

In one of Stanford’s labs, a roll of Scotch tape spins under a motorized roller. To the untrained eye, it’s an ordinary strip of office supplies. But to a group of chemists, that humble peel carries ...

The aim of this study was to evaluate the effects of increasing doses of ascorbic acid (AA) and citric flavonoids (quercetin and rutin) on the performance and meat quality characteristics of broilers ...

Syllabus: The NTA has put the official JEE Main 2026 Syllabus online on their website: jeemain.nta.nic.in. If you're planning ...

The aim of this study was to investigate the effects of dietary fumaric acid (FA) on the growth performance, hematological parameters and serum biochemistry in broilers under heat stress (HS) ...