MANILA, Philippines — You’ve tried all kinds of Champorado variants: Champorado made with tablea chocolate, with cocoa powder, with dark chocolate, Ube Champorado, etc. But have you ever tried ...
MANILA, Philippines — Champorado is usually made with chocolate. Some use tablea; others find it easier to use cocoa powder. The more meticulous prefer chopped dark chocolate or milk chocolate from a ...
MANILA, Philippines — Three traditional Filipino porridges — arroz caldo, lugaw and champorado — have been recognized among the top 100 best porridges in the world, according to global food and travel ...
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TasteAtlas names arroz caldo, lugaw, and champorado among Top 100 porridges in the world
Filipino comfort food favorites arroz caldo, lugaw, and champorado have entered TasteAtlas' list of Top 100 porridges in the world, specifically within the top 20 of the list. TasteAtlas made the ...
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