Dip into summer with a spread of bright, fresh dips you can whip up in just minutes. Arianna Hirsch, chef and owner of Hirsch’s North Shore Private Chef and Catering joined us to share three ...

A dash is a similarly ambiguous term of measurement that typically comes out to twice as much as a pinch, or 1/8 of a teaspoon. “I’ll use this most often with liquid measure, like ‘a dash of hot sauce ...

Serious Eats’ senior culinary editor Leah Colins wrote, “When I make cucumber dips, I always pre-salt cucumbers to draw out ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

“Top Chef” alum Shota Nakajima wants you to swap your salt for soy sauce Regular salt is fine. But in some cases, the umami-rich sauce may be better ...

Make the vinaigrette: In a small bowl, whisk together the minced shallot, red wine vinegar and Dijon mustard. Slowly whisk in the olive oil to emulsify. Season with salt and pepper. Let sit for 5 ...

Adding more salt to food is linked to increased risks for liver diseases, such as MASLD and cirrhosis, as well as cancer.

The Super Simple Coleslaw Recipe My Chef-Husband Swears By first appeared on Parade on Jul 5, 2025 This story was originally ...

Make Your Cocktails Better With a Pinch of Salt There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.

SOCIAL MEDIA star and world-famous chef Salt Bae has denied that he was kicked out of Paris Saint-Germain’s Champions League celebration at the weekend. The 41-year-old, whose real name is Nu… ...

World Chocolate Day is the perfect excuse to indulge and it’s also a reminder that chocolate can connect cultures comfort ...