Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

All three of our farming friends say that the best corn recipe isn’t really a recipe at all: Grill the corn, brush it with ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Serious Eats’ senior culinary editor Leah Colins wrote, “When I make cucumber dips, I always pre-salt cucumbers to draw out ...

The Super Simple Coleslaw Recipe My Chef-Husband Swears By first appeared on Parade on Jul 5, 2025 This story was originally ...

The brainchild of mustachioed and tattooed Mexico City-born chef, restaurateur, and TV personality Aquiles Chavez, Suchi’s menu stretches traditional notions of both sushi and tacos.

Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...

As America’s Test Kitchen (ATK) shares, strawberries don’t actually have that much sugar; the smell is a big part of why we ...

As July marks Healthy Vision Month, make prunes a part of your daily meals, as they are known to have several benefits for one’s eyesight ...

A storehouse of wellness, avocados are one of nature's most adaptable superfoods, rich in monounsaturated fats that are good ...

Love garlic but hate its harsh raw taste? Try these 5 simple kitchen hacks to mellow down raw garlic’s flavour without losing ...

Chicken breast stuffed with shiitake mushrooms, slow-cooked leeks, charred leek, and white wine sauce is one of my favourite dishes. Here is how ...