Salt in desserts? Yes, and it is essential. It enhances flavors, balances sweetness, and improves texture and aroma. Find out why every good pastry chef uses it, how best to dose it, and in which ...

Dip into summer with a spread of bright, fresh dips you can whip up in just minutes. Arianna Hirsch, chef and owner of Hirsch’s North Shore Private Chef and Catering joined us to share three ...

Preparation: Place plum pieces, lime juice, ancho chile powder, sugar and a pinch of salt into a medium saucepan. Stir over ...

The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

2 tablespoons unsalted butter 1 medium onion, chopped 4 leeks, white and green parts only, cleaned and sliced into 1/4-inch ...

Serious Eats’ senior culinary editor Leah Colins wrote, “When I make cucumber dips, I always pre-salt cucumbers to draw out ...

Why should you add a pinch of salt to curd? Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the ...

Chef Alice Waters of California’s famed Chez Panisse restaurant makes her famous summer berry cobbler with a few smart tricks ...