Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

So, naturally, the algorithm sent Bethenny Frankel my way — and I have to say, I'm thankful because this space is pretty ...

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.

Dundon, an award-winning Irish chef and PBS television personality ... Transfer stew to serving bowls. Sprinkle with parsley ...

We first tried Chef Fernando Arevalo’s famous house rye bread (pan de la casa) at his newly opened restaurant Latido in ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Add the cherry tomatoes, olives, cooked quinoa, oregano, turmeric, red pepper flakes, salt, and black pepper ... Remove foil, sprinkle with feta cheese, and bake uncovered for another 5 minutes.