There’s a quiet race underway in the global food and agriculture sector—one that could define the next decade of public ...

There is no unified guidance for foodservice providers using chickpea flour in bulk. There’s no consumer education campaign ...

Chickpea flour has a low glycemic index (GI), which means it raises blood sugar levels more slowly than other flours. This ...

This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato ...

Bihar’s evening snacks blend tradition and taste, offering delights like Litti Chokha, Dal Pitha, and spicy Ghugni. Made from ...

From breakfast to dinner, here’s how you can embrace clean eating with millet-based staples – freshly delivered at your door ...

Paloma Faith stuns at Caudwell Butterfly Ball as she raises £1.5 million: 'I represent being yourself' ...

Start your day strong with these satisfying vegan breakfasts designed to fuel you for hours—with plenty of protein and zero boredom.

Viral doesn’t always mean good for you —but these 8 vegan snacks pass the taste test and the nutrition check. The algorithm ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

Bhungla Batata is bold, punchy, unapologetically messy, and downright addictive. It is the kind of dish made to be dunked ...