Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Let's be honest, most of us who "make" a chocolate cake use a box mix, right? Not so in 1932. Cream the butter, add sugar gradually and beat it until it is light. Melt the chocolate and add that.

If cheese and hot chocolate sound like a strange pairing, we promise this Colombian combination is worth your time! We spoke ...

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Remove from heat. Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover and whisk the melted chocolate mixture, scraping up ...

With Valentine's Day on the horizon, it's time to celebrate all things love—including our love of food. Valentine's Day is a ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Add the baking soda, salt, flour and oatmeal. Mix it all together well. Fold in the chocolate chips. Then you're ready to start dropping half-teaspoonfuls onto greased baking sheets. Bake them at ...

Add the eggs to the cooled chocolate mixture; whisk until well combined. Add the dry ingredients and stir with a silicone spatula until evenly moistened; the mixture will be dryish and thick.