Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked ...

But no fire department has kept the chowder tradition going for as long, or as regularly, as Bergholz, where chowder is sold on the second Saturday of every month, year-round, starting at 11 a.m ...

Make the stock Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes. Add cider; cook, stirring ...

Congratulations, it’s a chowder. This cauliflower version, with not even a whiff of clams or bacon, proves the point. A generous scoop of miso stirred in at the end provides briny, savory depth.

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Chowder is definitely one of the big Cartoon Network classic animated shows fans want to see return for new episodes, and the creator behind it all is up for the idea but would need to make some ...

Indulge in the ultimate comfort food with **Chef Jean-Pierre’s Best Seafood Chowder**, a rich and creamy dish brimming with the freshest seafood and deep, comforting flavors.

Although he is still an avid rider, Chowder is taking fewer risks as he ages. After all, he is 63 in human years. “He’s gotten a little bit more conservative as he’s gotten older,” she said.

Clam chowder so good, it could make a mermaid trade her tail for legs just to try it. Photo credit: Patrick Ptacek It’s so fresh, you half expect it to start singing “Under the Sea” right there on ...

1 tbsp olive oil or unsalted butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 3 medium Idaho Russet potatoes, peeled and cubed 4 cups ...