Food editor Taylor Ann Spencer shares seven golden rules for making jam. These rules apply to any fruit and work for either ...

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Pectin thickens the preserves, while acid, such as citric acid or lemon juice, balances the sweetness and reacts with the pectin.

Throwing out those old condiment bottles is a waste. From using them as salad dressing vessels to party favors to hummingbird feeders, they can be repurposed.

Is Meghan, Duchess of Sussex’s jam worth the splurge? We tasted it. As Ever’s raspberry spread sold out in less than an hour. We tested its merit against the competition.

Pectin thickens the preserves, while acid, such as citric acid or lemon juice, balances the sweetness and reacts with the pectin.

Find out how citric acid is used in everyday products, including food, medicine, and cleaning products. Understand its health benefits and its possible side effects.

Almost 2,000 people have shared a post suggesting there is a plot to lower the “population’s vitality” by hiding citric acid “poison” in food.

The third acid group of the citric acid then reacts with the hydroxyl group on the same molecule. A ring closure occurs in an intramolecular esterification (Fischer lactonization) reaction.