While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

9. Sprinkle with coarse kosher salt and spoon on some pasta sauce and spread around, not too much. Then add your mozzarella cheese, making sure you can always see some of the sauce in between the ...

Work smarter not harder and dust surfaces with a damp cloth rather than a dry one. This is the key to gathering the dust ...

Chef Bud has some fantastic recipes that he shares with us but this one may very well take the cake. This is the perfect dish ...

Simply take what is leftover of a squeezed lemon and dip it in salt (coarse kosher salt is ideal), then gently scrub to remove any tarnish. Once satisfied, rise and dry well to avoid water marks.

Chef Bud Anderson was in the Studio 4 kitchen to cook up a recipe that is great for spring weather and St. Patrick’s Day.