In this short recipe video, I show you how to make chocolate from cocoa beans. This, from cocoa pod to chocolate bar recipe, ...

Cocoa substitutes are entering the chocolate market as the confectionery industry responds to volatile bean prices and supply ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

A chocolatier shares how to decode ingredient lists and avoid fake cocoa products.

Most beans processed in the fourth quarter were likely bought before the sharp price slump, meaning the relief has yet to ...

Biochar could potentially capture a few billion tons of environmentally damaging gases every year. Researchers uncover ...

Let’s be honest — most of us love chocolate. We enjoy it in ice cream, cakes, candy bars, and chocolate chip cookies, and ...

Cocoa prices are currently falling due to a combination of low demand and good weather conditions. But the future is more ...

Explore the history and process of making chocolate — from cocoa bean to bar — during a free program at 6:30 p.m. Feb. 5, at ...

The 15th annual expo in Lisle features chocolate products as well as information on flavor, texture, culture and controversies.

Discover the impact of declining cocoa prices on the chocolate industry and why manufacturers are hesitant to adjust their ...

For Ghana, the Dutch model demonstrates that natural limitations need not constrain agricultural success. Technology, ...