If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black ...

Raphael Gomes makes Cooking Mama’s shrimp tempura recipe in real life.

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

Diners say these chain restaurants get shrimp right every time, serving flavorful dishes without overcooking.

After the fun of Christmas and New Year’s, it’s completely understandable if you’re having a hard time snapping back into a routine. The fact that it’s still getting light too late and dark too early ...

Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, and raisins over al dente pasta. A lemon-butter emulsion and a splash of ...

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with ...

New Jersey buffets still pull crowds with full pans, refills, and a steady rhythm locals know well and keep coming back for ...

The Global Shrimp Council (GSC) said its first year of promoting shrimp as “the happy protein” on social media was ...

In A Nutshell Americans say they’re cooking a lot at home, but they still don’t cook or eat with other people that often. In ...