We skip measuring out flour, salt, and rolled oats and use a premade Oatmeal Cookie ... grab a tub of pre-made cream cheese icing and use that. This recipe makes approximately 11 pairs of cookies ...

Rolled Oats and Peanut Butter Cookies recipe Ingredients: 1 ripe banana ½ stick (4 Tablespoons) unsalted butter, softened 1∕3 cup granulated sugar ½ cup peanut butter 1∕3 cup light brown ...

And go for old-fashioned rolled oats, not quick-cooking oats, which can make the cookies dry and cakey instead of chewy. A cookie scoop will make portioning these large cookies much easier, but a ...

Preparation. Step 1. Preheat oven to 375°. Spread 2 cups (178 g) old-fashioned oats on a rimmed baking sheet and toast until lightly golden, about 6 minutes. Add 1 cup (100 g) pecans, chopped ...

Add the toasted oats and raisins and mix until just combined. Cover the mixing bowl with plastic wrap and transfer to the refrigerator to chill for 30 minutes. 4.

Think classic peanut butter cookie, but with a combination of toasted oats and pecans that intensifies all that nutty flavor. That's what you'll find in this week's recipe.

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