The Harvard Crimson

‘Salt Fat Acid Heat’ Is Human-Scale Cooking

Samin Nosrat teaches no-frills, global cooking in “Salt Fat Acid Heat” on Netflix. By Courtesy of Adam Rose / Netflix Over the last couple of years, Netflix has squeezed small-screen content out of ...
Food & Wine

29 Essential Cooking Tips From Samin Nosrat’s ‘Salt Fat Acid Heat’ on Netflix

Salt, Fat, Acid, Heat, Samin Nosrat’s new four-part show on Netflix that’s inspired by her book of the same name, melds the foundations of cooking with the thrill of travel. As Nosrat makes pesto in ...
The Washington Post

7 myths about cooking with salt

1. Salt only makes food taste salty. 2. Different types of salt are interchangeable. 3. Adding salt to home-cooked food is a major source of dietary sodium. 4. Salt isn’t important in baking. 5. Salt ...
The Washington Post

Looking to reduce salt in a recipe? Here’s how and when you should — and shouldn’t — do it.

Salt is the most important seasoning tool in your kitchen — while also perhaps the most maligned. “It’s an essential nutrient, a chemical that our bodies can’t do without,” Harold McGee writes in “On ...