After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

By CHRISTOPHER KIMBALL Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

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No-carb snacks high in protein and healthy fats can satisfy you and support weight management, blood sugar control, and ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Actor and Italian cuisine expert Stanley Tucci shared how he makes a toasted Italian sandwich. His simple panino, which includes sliced tomatoes, mozzarella, prosciutto cotto, and basil, is pressed ...

Olli’s salamis use a “simplified salt cure in combination with naturally occurring polyphenolic compounds” to preserve the ...

Prosciutto crudo is ham that has been covered in salt and dry-cured over an extended period of time. This curing process makes it safe to eat, but it’s not technically ever cooked. On the other ...