One of my favorite holiday treats to make and share is Christmas Hot Cocoa Bombs. These are not only festive and fun to make, ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

Mazapán is more than just candy—it’s a little piece of nostalgia wrapped in delicate paper. It is with just peanuts and sugar. This crumbly, melt-in-your-mouth sweet has been part of birthdays, ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

MORGANTOWN, W.Va. (WBOY) — Holly Lane Chocolate Company in Morgantown held a “make your own chocolate bar” workshop Sunday afternoon for those out there with a sweet tooth. Run by two brothers, Holly ...