Homemade powdered sugar is kinda like magic—especially in Italian kitchens. Known as zucchero a velo, it’s in so many ...

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

Both vanilla frosting and buttercream can be used to decorate cakes and cupcakes, but they differ significantly in flavor, ...

Featuring a peanut butter fudge center and a generous amount of homemade chocolate fudge frosting, lunch lady peanut butter bars are a classic childhood favorite! You're going to love them!

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and ...

The Ellis County Historical Society (ECHS) is bringing back a beloved favorite just in time for the holidays — Spitzbuben, ...

Discover these classic Indiana dishes locals love just the way they are: comfort food favorites, timeless recipes, and ...

Rhode Island’s coastal cafés offer fresh coffee, flaky pastries, and stunning waterfront views, creating the perfect cozy ...

By LEANNE ITALIE AP Entertainment Writer Birding. Photography. The great outdoors. Big Macs. Chances are good there’s a ...

Did you know that the average American consumes about 53 pounds of bread annually Yet, few take the time to craft this staple ...

Dust a sheet of parchment paper with powdered sugar and roll the dough into a ¼-inch-thick rectangle. Spread the peanut butter evenly over the top. Starting from the long side, roll the dough tightly ...