Dark soy sauce is best deployed in recipes where you want a darker color or a deeper, richer flavor in the background, and it ...

The hype around soy sauce has prompted tons of different versions to emerge on the market over the years. Hence, one of these varieties, dark soy sauce -- also known as Koikuchi Shoyu in its ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

You might also find dark soy sauce labeled as double-fermented soy sauce. Other soy sauce producers might add ingredients to affect the color, like molasses or even straight-up caramel color.

Dark soy sauce is thick and darker brown in color because of the longer fermentation time. It may also have molasses or sugar added, making it sweeter, less salty, thicker, ...

Sweet Soy Sauce. Often interchangeable with dark soy sauce (especially dependent on the manufacturer), sweet soy sauce is sweeter and darker in color and flavor than most other varieties.

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Tamari is soy sauce that is made without wheat and is dark in colour. Made from fermented soya beans, salt, water and barley or wheat flour, soy sauce (or soya sauce) forms a basic ingredient in ...