Think about it: Without the stuffing, the mashed potatoes and gravy, and the corn pudding ... According to Sornoso, you'll ...

The basil is still standing, but with nighttime temperatures dipping into the 40s and 50s, its days are numbered. I could dry ...

Preserve your garden’s autumn bounty with easy storage tips. Learn when to harvest and how to keep your homegrown vegetables ...

Even the immortal mint is looking scruffy after the long, hot, dry summer. It didn't all go to Mother Nature, though. The ...

The pH value of food - determined by the presence of acidity and alkalinity - changes the way ingredients interact with one ...

Freezing potatoes is a great and easy way to extend shelf life and reduce waste, but there are a few things to keep in mind.

Potatoes have a bad habit of sprouting or going wrinkly before their time, but they can have a really long shelf life as long as you storing them in the best area in the kitchen. Autumn is the season ...

Worried about your fresh produce spoiling too quickly? This guide reveals smart storage techniques to keep fruits and ...

Everyone has their preferred variety of potato - from Maris Pipers and King Edwards to Desiree and Rooster spuds. Being a potato enthusiast is easy, particularly when you realise that one of their ...

How’s this for motivation: One professional chef managed to lose over 100 pounds the old fashioned way — that is, without Ozempic — all while building up her own potato chip business. Keya Wingfield ...