In a study published in Nature Structural and Molecular Biology, scientists from the Department of Medical Biochemistry and ...
Water isn't just liquid, ice, or vapor — under extreme conditions, it can transform into exotic phases, such as the newly ...
Porous organic crystals with superior properties as CO2 adsorbents were created by researchers at Institute of Science Tokyo.
In a recently published study in Nature Structural and Molecular Biology, scientists from the Department of Medical ...
In everyday life, we typically encounter water in one of three familiar states – solid, liquid or gas. But there are in fact many more phases, some of which – predicted to exist at high temperature ...
In everyday life, we typically encounter water in one of three familiar states – solid, liquid or gas. But there are in fact many more phases, some of ...
University of Minnesota researchers are studying how to remove Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS), also ...
5d
Hosted on MSN5 Hydrating Foods You Should Be EatingAlthough a tall glass of refreshing water is the most efficient way to hydrate, eating hydrating food can replenish the ...
Researchers have developed a sustainable catalyst that increases its activity during use while converting carbon dioxide (CO2) into valuable products. This discovery offers a blueprint for designing ...
Unfortunately, there isn't an enzyme for many reactions we would sorely like to catalyze—things like digesting plastics or ...
All-natural straws crafted from delignified wood and chitosan demonstrate superior strength and hydro-stability, paving the ...
Scientists have developed a revolutionary catalyst that not only converts CO2 into valuable products but actually increases in activity over time. Made from tin microparticles on a nanotextured carbon ...
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