Linguine is available both dried and fresh and is typically made with durum wheat flour and eggs. It is usually between 3 and ...

Limited rain points to another reduced harvest for Türkiye in coming months, and its flour exports have already fallen and ...

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its ...

Chef Candy Argondizza held a small wooden board with a handle in one hand, rolling a piece of dough against its grooved ...

Canada is the world’s leading exporter of oats, about 83 per cent of which go to the U.S., according to Cereals Canada.

Taglioni and tagliatelle might look and even sound similar, but rest assured, they are different and are best suited to particular pasta dishes.

“A common thread came up in the meetings we went to about how good the Canadian durum varieties have become in the last 10 years,” he said. “We had an Italian tell us that Canadian durums ...

The initial response phase slaps tariffs on $30 billion in goods imported from the U.S., including products such as orange ...

This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

Production of wheat except durum was projected at 29.873 million tonnes, up 785,000 tonnes, or 2.7%, from 29.088 million tonnes in 2024. Area planted to wheat except durum was projected at 8.576 ...

“Better flour starts with better grain,” Chris Rauper said. After a visit to the Canadian International Grains Institute in Winnipeg, they felt even more motivated to make their dream a reality. The ...