The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...

ACI Pure Flour Limited launched a new product of fortified flour named "ACI Pure Power Flour" at the Shwapno outlet in the capital's Gulshan-1 to meet the nutritional deficiencies in the daily ...

It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to develop new strains of durum wheat that can better ...

Marlene Boersch isn’t buying what Agriculture Canada is selling. In its Outlook for Principal Field Crops, published in January, the department forecasts a five percent drop in durum wheat acres – ...

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.