Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

That vibrant yellow awning and bright red building make Pat’s impossible to miss—like a cheerful beacon calling out to hungry travelers in Syracuse. This lakeside gem brings proper Chicago-style dogs ...

Order “three and a bottle” like a regular—that’s three coneys and a glass bottle of Coca-Cola—and experience one of Indiana’s ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky ...

Pretty much everyone eats salt, every day, and it’s different now. Yet even kosher salt’s most fervent converts may not entirely understand how it’s different. Kosher salt, like all salt ...

Not that you have to be Hippocrates to understand the benefits of salt water—anyone who has spent a leisurely afternoon swimming in the sea can probably attest to the benefits of sea salt for ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

If you'll allow me to make a case for the best sea salt spray ... grit You can't compete with the sourcing that David Mallett puts into this salt spray: His salts are harvested and sun-dried ...