Consuming too little salt in your daily diet could be as dangerous as eating too much. According to Harvard-educated Dr.

WE’RE all told of the dangers of eating too much salt. A diet high in sodium can increase your risk of heart disease, stroke, ...

Most people reach for it without even thinking about it. Salt is a staple on the dinner table and a key ingredient in most ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Stomach cancer symptoms can often be mistaken for less severe conditions, such as indigestion. One of the most common signs ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Heart disease is the number one cause of death in the U.S., but prioritizing heart-healthy eating today can lead to a ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

MSG has a reputation for giving people headaches and nausea, but it’s been deemed “generally recognized as safe” to eat by ...

Ramadan is in full effect. Households began preparing for the annual fast weeks ago by stocking up on spices, flour and other ...