Four Bakery-Worthy Desserts to Make at Home

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

This British Technique Is the Key to the Most Delicious Mashed Potatoes of All Time

Gently fold the butter and potatoes together with a flexible spatula until the butter is absorbed. Pour in 1 1/2 cups ...

'Mamma mia': Italy food lovers in shock over carbonara in a can

Heinz has released its latest product — spaghetti carbonara in a can. Cue Italy going ballistic over the announcement.View on ...
Family Destinations Guide

This No-Frills Deli In Pennsylvania Has French Toasts That Locals Can’t Stop Raving About

Thick-cut slices are soaked in a custard mixture that penetrates deep into the bread without rendering it soggy – achieving that culinary high-wire act that separates merely good French toast from the ...

The Key To Achieving Perfectly Centered Hard-Boiled Egg Yolks Every Time

Whether you're making plain ol' hard-boiled eggs or deviled eggs, make sure your yolk comes out centered with these simple ...
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Cured egg yolks in soy sauce

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...