Awareness of auto-brewery syndrome is gradually increasing, but its recognition is still limited, which complicates diagnosis ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation ...

Fermentation and spoilage both involve microbes, but their outcomes are completely different. Fermentation is a controlled, beneficial process that makes food s ...

If you take 100 steps after each meal, you’ll live to 99,’ an ancient Chinese proverb says. Here is why a post-meal walk is ...

Marula is a fruit native to the southern parts of Africa. It's the main ingredient for Amarula, a liqueur brand created in ...

Do dark spirits really cause worse hangovers than clear alcohol? This fact check breaks down the science behind congeners, ...

You don't have to spend a fortune to enjoy a good glass of bubbly. Grab a bottle of one of these affordable sparkling wines ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

Is wine really healthier than beer? Do spirits have fewer calories? Here’s how popular drinks stack up and how to sip more ...

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long ...

There’s been some research to back apple cider vinegar’s benefits for health, but how strong is the science behind it?

The landlord and reps from the fire and police depts evicted the remaining [Meati] employees after deeming it unsafe," said ...