Gry Carl Terrell from the Danish Meat Research Institute introduces a valuable tool to maximise shelf life and ensure food ...

Dr Federica Amati shared 'one of the simplest hacks ever' to help people eat healthier without having to compromise on taste ...

Packed with additives, sugar, and empty calories, these everyday foods are wrecking your health more than you realize.

Packaged foods are a modern convenience, but the concept of preserving and packaging food for storage and transport has been around for centuries. Whether driven by exploration, trade, or necessity, ...

The Legislature is considering phasing out chemical additives in school meals linked to health problems. Opponents say the ...

Nichole Andrews is an oncology dietitian who helps advise people what's best to eat to prevent cancer and try and stop it ...

now ensure better flavour retention and nutrient preservation over longer periods. Modern consumers place a premium on convenience, and food can design has responded in kind. Easy-open lids, for ...

Did you know that nearly 40% of the food produced globally is wasted, yet millions struggle to access fresh, nutritious ...

The Trump administration’s vaccine advisers are bringing up an old flu-shot debate: whether it’s time to wipe out the last ...

Legumes are another essential non-ultra-processed food. Examples include sweet potatoes, lentils, chickpeas, and black beans.

Learn about foods to avoid to keep your blood pressure down, including processed items, pickles, canned soups, and anything with extra salt.

Removing artificial dyes from food has health benefits, but experts still discourage people from eating ultraprocessed foods.