Home cook and nutrition expert Bobby Parrish identifies five common preservatives that could be making you sick.

Packaged foods are a modern convenience, but the concept of preserving and packaging food for storage and transport has been around for centuries. Whether driven by exploration, trade, or necessity, ...

Strategic cost management through reformulation: With ingredient costs rising dramatically (cocoa up 400%, citrus affected by ...

The food preservatives market will grow at a CAGR of 6.8%, reaching a valuation of USD 6.5 billion by 2035. Natural ...

The Legislature is considering phasing out chemical additives in school meals linked to health problems. Opponents say the definitions are so broad that it could ban items like tomato sauce and olive ...