Home cook and nutrition expert Bobby Parrish identifies five common preservatives that could be making you sick.

Packaged foods are a modern convenience, but the concept of preserving and packaging food for storage and transport has been around for centuries. Whether driven by exploration, trade, or necessity, ...

Strategic cost management through reformulation: With ingredient costs rising dramatically (cocoa up 400%, citrus affected by ...

The Legislature is considering phasing out chemical additives in school meals linked to health problems. Opponents say the definitions are so broad that it could ban items like tomato sauce and olive ...

Home Food Preservation: Pressure Canning. Learn the science behind pressure canning recommendations as well as the basics of using a pressure canner based on current USDA canning guidelines.

Topics preservation, recipe, Philippines, Sonia Y. de Leon, manual, Cooking, Philippine Collection booksbylanguage_arabic; booksbylanguage Language English Item Size 58.5M A book of recipes for ...

Examples include canned foods, salted nuts, and cheese. Ultra-processed foods: These are heavily modified foods with added sugars, fats, chemical preservatives, and artificial flavors that do not ...