Home cook and nutrition expert Bobby Parrish identifies five common preservatives that could be making you sick.

Packaged foods are a modern convenience, but the concept of preserving and packaging food for storage and transport has been around for centuries. Whether driven by exploration, trade, or necessity, ...

Strategic cost management through reformulation: With ingredient costs rising dramatically (cocoa up 400%, citrus affected by ...

The Legislature is considering phasing out chemical additives in school meals linked to health problems. Opponents say the definitions are so broad that it could ban items like tomato sauce and olive ...

FILE- Some of the 80 different varieties of apples at Kiyokawa Family Orchard’s annual tasting event held each fall, Oct. 4, 2024. Parkdale, Ore. For those interested in learning how to preserve ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know about what they do.

Most of the food you eat today has preservatives in it. Natural and artificial preservatives are added to help keep your food from spoiling quickly. The U.S. Food and Drug Administration heavily ...

Bryce Martinez (18) from Pennsylvania is mounting a legal challenge against major food companies, alleging that their ultra-processed foods (UPFs) led to his development of Type 2 diabetes and ...

Stove Top Stuffing is made with BHA and BHT, two chemicals used as flavor enhancers and food preservatives. The chemicals are banned in the EU because they are carcinogens. Africa Studio – stock ...